Kevin and Ann Dunne are the proud creators and owners of The White Gables Restaurant, food shop & cafe. Established at the crossroads in Moycullen village, 8km from Galway, the business is housed in an old stone cottage dating back to the 1920s. Cooking in the restaurant is traditional and focused around seafood, with time warp classics such as Seafood Cocktail Marie Rose, poached fresh Halibut Veronique and Scallops Mornay.
Over a year ago they developed Enjoy...from White Gables a wonderful haven of home cooked foods, breads & cakes to enjoy at home. They couldn’t resist another challenge and recently added the cafe to their food business, serving a variety of foods from the food shop.
The heart of the business and their passion revolves around freshly prepared home cooked food, using as much seasonal and local produce as possible.
They are strong promoters of local artisan products and are delighted to provide customers with the opportunity to enjoy this fantastic produce in their highly acclaimed restaurant , cafe or in the comfort of their own homes.